Important geographic facts

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Poland's territory extends across several geographical regions, between latitudes 49° and 55° N, and longitudes 14° and 25° E.
In the north-west is the Baltic seacoast, which extends from the Bay of Pomerania to the Gulf of Gdańsk.

This coast is marked by several spits, coastal lakes (former bays that have been cut off from the sea), and dunes.

The largely straight coastline is indented by the Szczecin Lagoon, the Bay of Puck, and the Vistula Lagoon.

The centre and parts of the north lie within the North European Plain. Rising above these lowlands is a geographical region comprising the four hilly districts of moraines and moraine-dammed lakes formed during and after the Pleistocene ice age.

These lake districts are the Pomeranian Lake District, the Greater Polish Lake District, the Kashubian Lake District, and the Masurian Lake District.

The Masurian Lake District is the largest of the four and covers much of north-eastern Poland.
The lake districts form part of the Baltic Ridge, a series of moraine belts along the southern shore of the Baltic Sea.

Źródło: https://en.wikipedia.org/wiki/Poland#Geography

Polish cuisine - middle ages

Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.
Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs.
The traditional dishes are often demanding in preparation.

Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.Źródło: https://en.wikipedia.org/wiki/Polish_cuisine#History

Biebrza - a way to leave

The choice of the Biebrza National Park as a place where we spend a holiday is a great decision, especially for active tourists who love the direct contact with nature.
In this area because we have the opportunity not only to admire the incredible and untouched by human activity of nature, but also to actively spend time outdoors.
The Biebrza National Park prepared many hiking trails that can be overcome in various ways. Departure in these pages is certainly a treat, especially for nature lovers, who in this area can meet very rare, especially among birds and plants.

There are in fact many marshes, which produce a special microclimate..